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The following list is provided as a service and is not meant to be an all encompassing list of information research.
 Vitamin E Has Potential to Prevent Certain CancersNEW YORK, January 27, 2005 -- "Vitamin E supplementation may have a profound effect on reducing the burden of several major cancers,” said Mark Moyad, M.D., M.P.H. He told a group of reporters here today that not only may vitamin E reduce an individual’s risk of getting certain cancers, but it may also reduce the risk of dying from those diseases.
Benefits of Antioxidants: May Help Protect Against CancerPrepared by Annette Dickinson, Ph.D., Council for Responsible Nutrition, June 2002. Epidemiological evidence shows that people who consue large amounts of fruits and vegetables have a reduced risk of many types of cancer. Many researchers believe that antixidant nutrients may be responsible for some of the protective effects of fruits and vegetables. Some studies have examined the specific role of supplements of antixidant nutrients, with mixed results.
Journalists and scientists have raised questions regarding the health benefits of soy and its components. Some select individuals and/or organizations even go as far as alluding to soy having a "dark side."
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